Avocado Toast Ideas

Bacon Egg and Cheese Grits

Blueberry Pineapple Smoothie
1 cup of frozen blueberries
1 cup of frozen pineapple chunks
1 tablespoon of chia seeds
1 tsp cinnamon
1 tsp honey
1-1 1/2 cups milk or unsweetened almond milk
1 cup Greek yogurt

Bulgur Chickpea Salad


Curry Sauce

Chicken Curry

Chocolate Chip Cookies

Finnish Blackcurrant Leaf Drink

Gingerbread Cookies


Irish Creme (DIY Baileys)
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey (Jameson is fantastic, but you can use any whiskey, really I prefer Canadian Club. It’s very cheap and tastes smooth and is what Don Draper drank)
1 cup heavy cream (or Half & Half to make it thinner)
2 tablespoons chocolate syrup
1 teaspoon instant coffee granules (Starbucks Espresso is good)
1 teaspoon vanilla extract
1 teaspoon almond extract
Serve alone with ice or high quality black coffee, such as Peet’s Coffee, Dark Roast Major Dickason’s Blend

Jalapeno Cranberry Sauce

Ideal for leftover chopped turkey sandwiches


Leftover Turkey and Cranberry Sauce Nachos

Mayonnaise (Homemade)

Mint Citrus Water

Mujadara 123

Naan Bread

Potato Salad

Spicy Turkey and Cranberry Pinwheels

Tart Frozen Yogurt
Another Recipe

Toum (Lebanese Garlic Sauce)

Tzatziki Sauce



Warning: This drink is the most psychoactive substance on the planet and may be illegal in your country outside religious ceremonies! Don’t even try this if it is illegal where you live and you don’t even know what ayahuasca is!
Or get a ticket to a reputable resort in the Amazon!
This recipe includes caapi – which is more traditional and preferred – but you can alternately use Syrian Rue. Use an old, dedicated coffee grinder to pulverize material, and use pantyhose to aid in straining.
Mimosa Hostilis is not expensive but it laborious to process. As batches can vary wildly in purity, order a test amount of Mimosa Hostilis from a particular vendor at a particular time.
If you get strong results immediately call the vendor and order more, ideally as much as you will need in the next decade, and make sure it’s the same batch from their supplier.
If you have more money than time, you can alternately simply order a large amount and make a small test batch out of it.

Cuisine Logo 2022


A Book Of Mediterranean Food – Elizabeth David – 1950
Better Homes and Gardens New Cookbook – 1952
Mexican Flavors – Contemporary Recipes from Camp San Miguel – Hugh Carpenter – 2014
Pennsylvania Dutch Cooking – Traditional Dutch Dishes – 2014
Everything Easy French Cookbook – Cecile Delarue – 2014

Cooking – Health
Healthy 1001 Low-Carb Recipes – Dana Carpender – 2010
300 Healthy Tasty Low Carb Recipes – Achieve Fitness – 2004
All-New Low-Carb Cookbook – Louis Weber – 2003
America’s Most Wanted Low Carb Recipes – Lee Grainger – 2010
Eat Right 4 Your Type Personalized Cookbook Type A & B – Kristin O’Connor and Peter J. D’Adamo – 2013
Low-Carb Recipe Secrets – 2012
The Everything Easy Vegetarian Cookbook – Jay Weinstein – 2015

Cooking – Martha Stewart Living Magazine
Everyday Food – 2010
Martha Stewart’s Encyclopedia Of Crafts – 2009
The Martha Stewart Living Cookbook – 2007

Cooking Swedish
Fika – The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats – Anna Brones – 2015
Food from the Fire – The Scandinavian Flavors of Open-Fire Cooking – Niklas Ekstedt – 2011
Lagom – The Swedish art of Eating Harmoniously – Steffi Knowles-Dellner – 2017
Notes from a Swedish Kitchen – Margareta Schildt Landgren – 2016
Scandinavian Gatherings–From Afternoon Fika to Midsummer Feast – 70 Simple Recipes & Crafts for Everyday Celebrations 2016 – Melissa Bahen
Smorgasbord–The Art of Swedish Breads and Savory Treats – Johanna Kindvall – 2017
Swedish Breads and Pastries – Jan Hedh – 2010
Swedish Cakes and Cookies – Melody Favish – 2008
Swedish Christmas Traditions–A Smorgasbord of Scandinavian Recipes, Crafts, and Other Holiday Delights – Ernst Kirchsteiger – 2010
Swedish Desserts – 80 Traditional Recipes – Cecila Vikbladh – 2010
Swedish Summer Feasts–Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach – Amanda Schulman – 2015
The Everything Nordic Cookbook – Kari Schoening Diehl – 2011
The Swedish-American Cookbook – A Charming Collection of Traditional Recipes Presented in Both Swedish and English 1882 – 2012
Tina Nordstrom’s Scandinavian Cooking–Simple Recipes for Home-Style Scandinavian Cuisine 2013
World-Class Swedish Cooking – Artisanal Recipes from One of Stockholm’s Most Celebrated Restaurants – Bjorn Frantzen & Daniel Lindeberg – 2013


Gift Ideas


Jaarsma Bakery, Iowa

Gift idea for this holiday season: Every year my aunt & uncle Hanson from Iowa send us these great Dutch pastries. All-natural ingredients baked onsite in Iowa. Consistency is excellent. We get the Traditionally Dutch Collection. I haven’t tried anything besides the pastries.
Also, Vintage Pyrex (made before 1998) can be used in the oven. Best possible find at Goodwill!

External Links

Eight Common Food Cravings and What Your Body is Really Telling You

Napster 2023 40x40 Indigo Ico Bigger
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